....or alternatively, use a pressure cooker, most beans only take about 20 mins with no soaking!
| type | soaking required |
cooking time
|
|
| aduki | 60mins hot soaking | 45-60mins | |
| black turtle | overnight | 60-90 mins | |
| blackeye | 60mins hot soaking | 45-60mins | |
| brown lentils | no soaking | 30-45 mins | |
| butter beans | 6-8 hours | 60-90 mins | |
| cannellini | 6-8 hours | 60-90 mins | |
| chickpeas | overnight | 60-90 mins | |
| green lentils | no soaking | 30-45 mins | |
| haricot | 6-8 hours | 60-90 mins | |
| mung | no soaking | 30-45 mins | |
| pinto | overnight | 60-90 mins | |
| puy lentils | no soaking | 30-45 mins | |
| red kidney | overnight | 60 mins | |
| red lentils | no soaking | 20-35 mins | |
| soya beans | overnight | 2-3 hours | |
| split peas | no soaking | 45-60 mins | |
|
